Food
Authenticity Global Market Report 2022 by The Business Research Company is the
most comprehensive report available on the market, being wide-ranging both in
terms of chronology and geography. It covers the historic period – 2016-2021,
and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The
report helps gain a truly global perspective as it covers 60 geographies,
focusing on major economies in each region – Asia-Pacific, Western Europe,
Eastern Europe, North America, South America, Middle East, Africa.
The reports have been updated with the most recent Ukraine-Russia War impact on
market growth for all 27+ industries. The reports also provide possible
solutions and opportunities for surviving this crisis.
TBRC’s market report includes a chapter on the COVID-19 impact on the food
authenticity industry, which gives valuable insights on supply chain
disruptions, logistical challenges, and other economic implications of the
virus on the market and how companies can strategize to bounce back from it. With
updated market numbers according to the effects of the coronavirus, the report provides
the most accurate expected food authenticity market growth numbers from 2022-2031.
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The global food authenticity market size is expected to grow from $6.76 billion
in 2021 to $7.35 billion in 2022 at a compound annual growth rate (CAGR) of
8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery
from the COVID-19 pandemic, at least in the short term. The war between these
two countries has led to economic sanctions on multiple countries, surge in
commodity prices, and supply chain disruptions, affecting many markets across
the globe. The food authenticity market is expected to grow to $9.58 billion in
2026 at a CAGR of 6.8%.
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https://www.thebusinessresearchcompany.com/report/food-authenticity-global-market-report
The Food Authenticity Global Market Report 2022-31 by The Business Research
Company evaluates food authenticity market size, growth rate, drivers, food
authenticity industry trends, and major companies.
The food authenticity market segments in
the report are:
1) By Target Testing: Meat Speciation, False Labelling, Adulteration Tests,
Country of Origin and Aging
2) By Food Tested: Meat and Meat Product, Dairy and Dairy Product, Cereal,
Grain, and Pulse, Processed Food, Other Food Tests
3) By Technology: Polymerase Chain Reaction Based, Liquid Chromatography-Mass
Spectrometry, Isotope Method, Immunoassay Based or ELISA, Other Technologies
The table of
contents in TBRC’s food authenticity market report includes:
1. Executive Summary
2. Food Authenticity Market
Characteristics
3. Food Authenticity Market Trends And
Strategies
4. Food Authenticity Market - Macro
Economic Scenario
5. Food Authenticity Market Size And Growth
…..
27. Food Authenticity Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Authenticity Market
29. Food Authenticity Market Future Outlook and Potential Analysis
30. Appendix
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